Juniper has a delicious menu that spreads itself temptingly over brunch, lunch, and dinner. And ... it has 17 different kinds of Gin. That explains the name - Juniper fruit is, as all ruined mothers know, the vital ingredient of Gin.

One of the great things about Juniper is how perfectly it balances the business of being a restaurant, with the attractions of a sophisticated central city bar. It does both things beautifully. The food is European with touches of Asia, the Pacific and Aotearoa. So Mozzarella Salad sits alongside Paua Fritter, sits alongside Pork Kofta, next to Silverbeet and Ricotta Gnocchi, and with Beef Tournedos, Smoked Salmon and Venison all on a wonderfully creative menu.

The desserts too are a lovely combination of great ideas. And the surroundings are comfortable and creative. It’s a split-level layout with warmly toned furniture and comfortably lit corners. The upper level is available to hire and Juniper is open Monday to Friday from 7.30am till late, and from 10am till late on Saturdays; closed Sundays.

Check out Juniper's Christmas menus.